Author Archives: Rhonda Clark

The custom orders for Christmas went really well: boxes of cookies and squares were really popular. I also did a lot of baking for a Christmas show in mid-December. That was an absolute disaster! It was poorly attended due to organizer mismanagement, and Covid, of course, so I lost almost my entire investment in ingredients,Continue reading “December 2020”

I love baking. I haven’t always. It’s probably only been in the last 10 years or so that I have really enjoyed it. And since I’ve had all this free time, I’ve really dived in. With some encouragement from my sister, I founded RC Bakery & Kitchen. I’m going to try my hand at sellingContinue reading “November 2020”

So, re-entry wasn’t as bad as I had anticipated. Moving during COVID had its advantages. Toronto had been pretty much shutdown for months, so it’s not like I was missing anything. Restaurants, museums, galleries, were all closed, so I couldn’t go to my old haunts anyway. And, I had a couple of friends from highContinue reading “August 2020”

Where to begin? Where to begin? I guess, at the beginning. I’m Rhonda, the RC of RC Country Life. I grew up in the country, on a farm. I imagine, by most objective opinions, it was a pretty idyllic way to grow up. But by the time I hit my teens, I HATED it. Couldn’tContinue reading “Hi! I’m Rhonda!”