Author Archives: Rhonda Clark

It’s been a while since I last posted. I’ve been busy! I had to write an exam for my new job, and it was a tough one. But I passed! And then I found out the next day that it’s pretty rare to pass it on the first attempt. Sooo glad I didn’t know thatContinue reading “Hello, stranger!”

I have reached the point where I really and truly give zero fucks. I don’t know if it’s living in the country, or working from home, or what the cause may be. But my last fuck has gone. I went to the library tonight in my pajamas and slippers. Drove there, got out of theContinue reading “A Different World”

Remember how I just posted that July was such a great month? Well, something else happened in July. This happened: I am embarrassed to admit that this is what my garden looked like in mid-July. I had a romanticized notion of what a vegetable garden would be like. You begin by flipping through the pagesContinue reading “It was the best of times, it was the worst of times…”

There has been soooo much activity in the kitchen the last couple of weeks! Sweet, and savoury! Cherry pie, cannolis, mint chip ice cream, fettuccine Alfredo, arancini. And cheese!!! I made my own cheese! The feta was a great success, and the chèvre was tasty, but not very plentiful. I’ll definitely try that one again.Continue reading “July 2021 (second half)”

This has been a good month. I struggled a lot with my move here last year – I sometimes still do. But this month, I’ve been reminded of some of the good things about being here – the local produce is unparalleled. Strawberry season was a good one – I made jam, stocked up myContinue reading “July 2021 (first half)”

Chatham-Kent is an agricultural wonder. Thousands of farms growing the traditional cash crops, and a great variety of fruit as well. And it’s strawberry season! Scott’s Strawberry Farm south of Highgate has beautiful berries. Going to make some jam, and freeze some for later.

I planted my garden! It’s bigger than I had originally anticipated, but my cousin worked up some land for me, so I had better make good use of it! Planting took longer than expected. I’m not sure if I’m cut out for the manual labour. I also am getting back into the commercial baking. UrbanContinue reading “Spring 2021”

Nobody buys baked goods in the New Year. Everyone vows to eat better, work out, cut out the sugar. Not the best time of year for a baker. Need to start planning for what’s next. On the bright side, I signed up for the local Community Supported Agriculture (“CSA”) farm, Urban Sunset Farms. If youContinue reading “Winter 2021”

The custom orders for Christmas went really well: boxes of cookies and squares were really popular. I also did a lot of baking for a Christmas show in mid-December. That was an absolute disaster! It was poorly attended due to organizer mismanagement, and Covid, of course, so I lost almost my entire investment in ingredients,Continue reading “December 2020”

I love baking. I haven’t always. It’s probably only been in the last 10 years or so that I have really enjoyed it. And since I’ve had all this free time, I’ve really dived in. With some encouragement from my sister, I founded RC Bakery & Kitchen. I’m going to try my hand at sellingContinue reading “November 2020”